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Results 1621 - 1630 of 1811 for Volume
  • Article - 19 Jul 2023
    In this article, flexible sensors are introduced, describing how they work and their applications to industries like biomedical science.
  • Article - 5 May 2023
    AZoSensors discusses the role of pH sensors in food processing and preservation.
  • Equipment
    The K30 10,000 ppm CO2 Sensor Module (030-8-0006) is an industry favorite known for its low cost, accuracy, long life, and low maintenance.
  • Equipment
    The LOX-O2 UV Flux 25 % Oxygen Sensor is designed to be used anywhere 0-25 % oxygen levels are required.
  • Equipment
    The 10% CO2 Sampling Data Logger is designed to measure carbon dioxide concentrations in enclosed environments.
  • Equipment
    The TecMicro O2-Oxygen Sensors are chemical gas sensors that can measure oxygen levels from a few parts per billion to 100% O2 by volume.
  • Article - 9 Jun 2022
    Short-wave infrared (SWIR) imaging provides beneficial insight into the state and quality of intricate fresh produce, such as apples, which the naked eye cannot. Identifying bruised fruits has never...
  • Article - 26 May 2022
    The SWIR spectral region is a particularly challenging region to perform measurements as traditional silicon sensors can only detect wavelengths shorter than 1.1 µm.
  • Article - 14 Dec 2022
    The progress in developing gas and volatile organic compound (VOC) sensors based on titanium-based oxides is the focus of a review published in the MDPI journal coatings.
  • Article - 18 Apr 2022
    This article will provide an overview of how sensors are used in the beer industry and briefly explore companies leading the way in this technological revolution.

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