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Results 11 - 12 of 12 for Fruit ripening
  • Article - 21 May 2024
    Biosensors have become essential for ensuring food safety by detecting pathogens, toxins, and contaminants. Recent advancements in nanotechnology, materials science, and biotechnology have...
  • Article - 18 Nov 2022
    Carbon doped with TiO2 sensors are shown to be promising candidates for creating low-cost commercial resistive sensors for sensing NH3.

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