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Results 1 - 4 of 4 for Fruit ripening
  • What is Ethylene Gas, and Why Should We Monitor It?
    Article - 4 Feb 2022
    Regarded as an aging hormone, ethylene not only affects fruit maturation but can also cause plant species to die, which usually happens when the plant is injured in some way.
  • How are Sensors used to Reduce Food Waste?
    Article - 10 Jul 2020
    The continuous increase in the world’s population and rapid urbanization have already taken a toll on annual food production. The two main causes of food wastage are spoilage and exceeding the use-by...
  • The Role of Biosensors in Food Safety Applications
    Article - 21 May 2024
    Biosensors have become essential for ensuring food safety by detecting pathogens, toxins, and contaminants. Recent advancements in nanotechnology, materials science, and biotechnology have...
  • TiO2 Nanocomposite Enhances NH3 Gas Sensing
    Article - 18 Nov 2022
    Carbon doped with TiO2 sensors are shown to be promising candidates for creating low-cost commercial resistive sensors for sensing NH3.

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