Researchers report the preparation of a low-cost composite paper that provides electrocatalytic and conducting properties appropriate for electrochemical sensing.
As sensors become both cheaper and more reliably automated with digital technology, more people and organizations can install sensor networks and take control of the air and other gasses in their environment.
By Ben Pilkington
16 Jun 2022
Short-wave infrared (SWIR) imaging provides beneficial insight into the state and quality of intricate fresh produce, such as apples, which the naked eye cannot. Identifying bruised fruits has never been easier.
By Shaheer Rehan
9 Jun 2022
In this article, we provide an overview of the use of sensors in the resin industry.
This article will look at how the inclusion of sensors has improved the dairy industry and recent advancements in this sector.
The SWIR spectral region is a particularly challenging region to perform measurements as traditional silicon sensors can only detect wavelengths shorter than 1.1 µm.
By Rebecca Ingle, Ph.D
26 May 2022
Researchers discuss some of the prerequisites for fabricating nanocellulose 3D network structures (hydrogels and air-porous materials) that have properties that are useful for pressure and strain sensors.
By Megan Craig
18 May 2022
The synthesis, properties, and use of electrospun nanofibers in wearable sensors are discussed in research published to the MDPI journal biosensors.
By Megan Craig
23 Mar 2022
New research expands on the previous study by looking into the wearable sensor’s capacity to reliably detect skin surface pH.
Innovative approaches in marine metrology for creating 3D models with a moving camera or a scanner are presented
By Megan Craig
17 May 2022