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Results 601 - 610 of 637 for Health and safety
  • News - 13 Aug 2010
    Investigators from Massey Energy Company collaborated with the West Virginia Office of Miners' Health, Safety and Training members, and U.S. Mine Safety and Health Administration (MSHA) officials,...
  • Article - 27 Sep 2017
    Ambient air, that is breathed in every day, contains life supporting carbon dioxide, nitrogen, oxygen and chemicals like carbon monoxide or formaldehyde that can cause harm.
  • News - 6 Aug 2010
    PSM (Performance Status Monitor) Solutions, created by Zephyr Technology, has been chosen, by DHS (the Department of Homeland Security Science and Technology Directorate), for a program named the...
  • News - 5 Aug 2010
    Fujitsu and Nagoya University have developed a novel technology that helps in quick identification of venomous proteins which cause food toxicity. A new sensor that can capture the proteins which...
  • Article - 24 Aug 2017
    An integral part of launch vehicles, payloads and support systems, sensors and accessories provide significant information to controllers and computers during preparation and flight, such as real-time...
  • Article - 10 Jul 2017
    Researchers at The Hong Kong Polytechnic University (PolyU) have created a singular variety of nanotechnology sensors that can be sprayed on flat or curved surfaces, like train tracks and or airplane...
  • Article - 16 Jun 2017
    In an effort to develop a method that can accurately track tire tread, a group of Electrical Engineers at Duke University, in collaboration with Fetch Automotive Design Group, have utilized metallic...
  • Article - 15 May 2017
    As a general class of calorimeter, if your reaction involves heat transfer process or is largely exothermic in nature, these calorimeters will provide the user with the necessary information as to...
  • Article - 10 May 2017
    Explore diverse calorimeters for measuring heat in reactions and materials, from adiabatic to DSCs and ITCs, crucial for safety and kinetic data.
  • Article - 7 Apr 2017
    A team of researchers at the Massachusetts Institute of Technology (MIT) have developed a new method of pathogen detection for food safety purposes.

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