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  • Article - 4 Oct 2017
    Researchers from the Korea Advanced Institute of Science and Technology (KAIST) have developed a hydrogen sensor that can measure hydrogen gas concentrations in the range 100-900 ppm using hollow...
  • Article - 26 Sep 2017
    A temperature-controlled supply chain makes it possible to have roses in January or fresh salmon in August. Year round, fresh produce like seafood, vegetables, and flowers move through a continuous...
  • Article - 22 Sep 2017
    International Gas Detectors were involved in a discussion on the Gas Detection professionals LinkedIn Group regarding a member’s concern for sample points.
  • Article - 12 Sep 2017
    The bacterium Escherichia coli, or E. coli, encompasses several hundreds of strains, all of which are often associated with causing both foodborne and waterborne illnesses.
  • Article - 7 Sep 2017
    The UNs’ Food and Agriculture Organization (FAO) is an international entity with goals involving the complete eradication of hunger and malnutrition, the elimination of poverty, as well as developing...
  • Article - 7 Sep 2017
    Computer viruses were the original cyber threats, however, since the late 2000s, mastermind criminals began to seriously threaten the security of our cyberspace.
  • Article - 3 Aug 2017
    It is unfortunate that, no hard and fast rules exist for installing gas detectors since there are a number of variables that have to be considered.
  • Article - 30 Jun 2017
    In this interview, David Anderson, President at SEMI Americas, talks to AZoSensors about what to expect at the upcoming SEMICON West and why they have decided to focus on ‘SMART Starts Here' this...
  • Article - 10 May 2017
    Explore diverse calorimeters for measuring heat in reactions and materials, from adiabatic to DSCs and ITCs, crucial for safety and kinetic data.
  • Article - 7 Apr 2017
    A team of researchers at the Massachusetts Institute of Technology (MIT) have developed a new method of pathogen detection for food safety purposes.

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