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Results 251 - 260 of 262 for Food
  • Article - 28 Nov 2013
    Jerry C. Drew, President, Network Thermostat, talks to AZoSensors about communicating thermostat solutions as an energy management system.
  • Article - 12 Nov 2013
    A biosensor is a biological detection system in which a biological component is combined with a transducer to perform measurement of a biochemical quantity. The development of biosensors started with...
  • Article - 12 Jun 2015
    A calorimeter is an instrument used in calorimetry for measuring the amount of heat released or absorbed in chemical or physical reactions. It can determine heat content, latent heat, specific heat,...
  • Article - 1 Oct 2014
    Oxidation reduction, or redox reactions, involves the transfer of an electron from a donor to an acceptor. The donor loses an electron to change from the reduced to oxidized form and the acceptor...
  • Article - 21 Jun 2013
    A water sensor is a device used in the detection of the water level for various applications, and can come in various designs.
  • Article - 5 Jul 2013
    This article looks at the development and testing of ingestible biomedical sensors that monitor medication adherence.
  • Article - 10 Apr 2013
    This article focuses on the application of a hydrogen sensor for the detection of gas leaks.
  • Article - 23 Oct 2024
    Blood glucose monitoring sensors are vital for diabetes management, utilizing innovative techniques to ensure accurate and efficient tracking of glucose levels.
  • Article - 21 Jun 2012
    This article discusses a range of hygrometers, their basic function, and application.
  • Article - 18 Nov 2022
    Carbon doped with TiO2 sensors are shown to be promising candidates for creating low-cost commercial resistive sensors for sensing NH3.

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